Wild Sweets Bean-to-bar Texture Bar

$5.55 5.55

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Craft cocoa bean-to-bar chocolate-making, on an artisan basis, is a long and painstaking process with numerous steps, many of them involving a scientific approach. Wild Sweets® By Dominique & Cindy Duby is ranked as one of the '25 Best Chocolatiers in the World' and awarded 'Best Chocolatiers & Confectioners in America'. As Canada's only artisan science-based cocoa bean-to-bar chocolate-makers, we produce locally sourced chocolate in Richmond (Greater Vancouver area) and collaborate closely with the University of BC in Vancouver on various research projects relating to the science of chocolate-making within Wild Sweets® micro-batch laboratory settings and small-scale machinery.

Wild Sweets Bean-to-bar Texture Bar