Wild Sweets Artisinal Chocolate Bars

$5.50 5.50

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Wild Sweets® By Dominique & Cindy Duby 

These bars  are hand-crafted with Fair Trade Organic bulk chocolate. All chocolate bars contain 95% organic ingredients and most have won international awards. 

  • Maple caramel, pecan & smoked salt (Gold Medal 'Seattle Luxury Chocolate' Salon)

  • Cinnamon caramel, hazelnuts & smoked salt (Gold Medal 'Seattle Luxury Chocolate' Salon)

  • Vanilla bean caramel, almonds & smoked salt (Gold Medal 'Seattle Luxury Chocolate' Salon)

  • Fennel caramel, walnuts & smoked salt (Gold Medal 'Seattle Luxury Chocolate' Salon)

  • Hazelnut caramel, cherry & orange zest (Gold Medal / Top Chocolate Bar 'Artisan Chocolate Awards' San Francisco)

  • Vanilla bean caramel, coffee & walnut (Gold Medal / Top Chocolate Bar 'Artisan Chocolate Awards' San Francisco)

  • Ginger caramel, coconut & macadamia (Gold Medal / Top Chocolate Bar 'Artisan Chocolate Awards' San Francisco)

  • Chili caramel, pistachio & cocoa nibs (Gold Medal / Top Chocolate Bar 'Artisan Chocolate Awards' San Francisco)

  • Hazelnut vanilla salted butter caramel toffee (not entered in competition)

  • Cocoa nibs vanilla salted butter caramel toffee (not entered in competition)

Serving Size: Sold in individual bar box @ 65g each.

Serving/Storage: Chocolate bars must be stored at 16°C/60°F or less, away from heat and/or sunlight. Best consumed within 6-months from date of online purchase.

 

Dominique and Cindy Duby of Richmond, BC are longtime internationally acclaimed award-winning pastry chefs / chocolatiers and world experts in their field. Their list of international kudos and awards is extensive and here is a synopsis of their story, major achievements, participation, contributions and reviews....

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Dominique & Cindy Duby are the brainchild behind Wild Sweets®. They are world acclaimed designer chocolatiers, but also cocoa bean to bar chocolate-makers who blend Art & Science to craft delicious healthy chocolate experiences. When their hands are not covered in chocolate, as commercial food stylists / photographers, they conceptualize and photograph all of Wild Sweets® visuals. As commissioned artists, they create novel FoodArt concepts sold as artwork canvases. As alchemists, they develop cutting edge ideas in their R&D research lab for new products, edutaining experiences and/or content for their award-winning cookbooks.

One of the "25 Best Chocolatiers in the World" 

 Chocolate - The Reference Standard, Germany

Wild Sweets® By Dominique & Cindy Duby is ranked one of the ‘25 Best Chocolatiers in the World’. The ranking is part of ‘Chocolate - The Reference Standard: The Chocolate Tester’, released by Georg Bernardini. The comprehensive resource book reviewed and taste-tested over 550 brands and 4,000 products from 70 countries. The ranking is based on various stringent evaluation criteria and awards 0 to 6 ‘Cocoa Pods’ – similarly to the ‘Stars’ that the Michelin Guide awards to restaurants internationally. Additionally, products and brands that score the highest ranking, or 6 ‘Cocoa Pods’, are included in the ‘List of the Best’, which in this year edition included only 25 companies worldwide. Wild Sweets was awarded the coveted ‘6 Cocoa Pods’ and ranked as one of the ‘25 Best Chocolatier in the World’ alongside other international chocolate luminaries such as Pierre Marcolini in Belgium, Patrick Roger in France, Es Koyama in Japan, Michael Recchiuti & William Dean in the USA to name but a few!

Wild Sweets Artisinal Chocolate Bars